Thiamin in Butterbur, canned Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Butterbur, canned there is 0.006 mg of Thiamin.

Butterbur, canned is a type of Vegetables and Vegetable Products. The most significant nutrients in Butterbur, canned are listed below.

Water	97.92 g	97.92	g
Energy (calorie)	3 kcal	3	kcal
Energy (joule)	13 kJ	13	kJ
Protein	0.11 g	0.11	g
Total lipid (fat)	0.13 g	0.13	g
Ash	1.46 g	1.46	g
Carbohydrate, by difference	0.38 g	0.38	g
Calcium, Ca	34 mg	34	mg
Iron, Fe	0.63 mg	0.63	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	4 mg	4	mg
Potassium, K	12 mg	12	mg
Sodium, Na	4 mg	4	mg
Zinc, Zn	0.06 mg	0.06	mg
Copper, Cu	0.037 mg	0.037	mg
Manganese, Mn	0.098 mg	0.098	mg
Selenium, Se	0.9 µg	0.9	µg
Vitamin C, total ascorbic acid	11.9 mg	11.9	mg
Thiamin	0.006 mg	0.006	mg
Riboflavin	0.006 mg	0.006	mg
Niacin	0.14 mg	0.14	mg
Pantothenic acid	0.011 mg	0.011	mg
Vitamin B-6	0.033 mg	0.033	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg